Cold room is an indispensable part of modern logistics and food industry. It uses advanced refrigeration technology to provide a low-temperature and constant storage environment for various types of food, medicines, chemicals, etc., ensuring the materials to maintain their original quality and performance during long-term storage. Cold room plays an essential role in protecting the freshness and ensuring quality, no matter for large commercial chain supermarkets, hospitals, scientific research institutions, or for food processing enterprises.

According to the different temperature requirements, Transfrio has mainly designed cold rooms of 3 different series:

{{0}}high temperature: fresh keeping (0 ~ 10 degree )

{{0}}medium temperature: cold storage (-18 ~ 0 degree )

3-low temperature: freeze (-35 ~ -18 degree )

According to the different structure, Transfrio cold rooms are divided also into 2 different series:

1-Mobile cold rooms (storage capacity: < 8 tons)

2-Fixed cold rooms

Among these, Transfrio walk in cooler is mainly designed for fresh keeping, but it can be also used for cold storage, because its lowest temperature can reach to -18 degree (-0.4 degree F). Therefore, users can use it not only for fruits and vegetables fresh keeping, but also for ice or meat products cold storage.

- Cost saving: decreases energy consumption and saves labor costs, with advanced refrigeration unit

- Prolong storage period, and increase economic benefits

- Multiple usages: suitable for storing different kinds of materials, such as vegetables, fruits, drinks, meat products, medicinal materials, etc.

- Smart & easy operation: configured with smart control system, the unit can be adjusted automatically according to the refrigeration environment, time, and temperature.

In addition to the advantages of the product quality and price, Transfrio also values much on providing comprehensive support for the customers, such as customized product design, package, shipment, and after-sales service.

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